Discover the top 100 best pink wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
pink wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, marinated shoulder of lamb or garantita or karantita (algerian recipe).
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit, strawberries or cream and sometimes also flavors of cherry, minerality or earth.
